- How is it possible that the deli mustard in my refrigerator expired OVER TWO YEARS AGO? (Didn’t I buy it, well, more recently than that?)
- Instead of throwing out the deli mustard, should I have used it to dye fabric? It could have made a nice sunrise, maybe.
- Why don’t I have any bar-be-que sauce? (And if I get some, should I use it to dye fabric?)