Life’s burning questions

  • How is it possible that the deli mustard in my refrigerator expired OVER TWO YEARS AGO? (Didn’t I buy it, well, more recently than that?)
  • Instead of throwing out the deli mustard, should I have used it to dye fabric? It could have made a nice sunrise, maybe.
  • Why don’t I have any bar-be-que sauce? (And if I get some, should I use it to dye fabric?)

About wallcough

Trying to find beauty and joy in the world around me . I am many things, among them a quilter, a knitter, and an incessant reader. There is not enough time for them all, so I jump in between them as the mood hits me. Professionally - a rabbi; a hospice chaplain.
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